Use as a basting sauce for grilled or baked ribs, chops, or chicken.
Ingredients:
- 2 cups water
- 1/4 cup sugar
- 3/4 cup vinegar
- 1 cup finely chopped onion
- 3/4 cup ketchup
- 1 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 teaspoon paprika
- 2 teaspoons salt
- dash ground cayenne pepper or hot pepper sauce
Preparation:
Put all ingredients in saucepan; bring to a boil. Reduce hat and simmer for 30 minutes. Use as a baste for grilled or baked ribs, chops, or chicken.
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