This barbecue sauce recipe was shared on our forum.
Ingredients:
- Jack Daniels, about 1/2 to 3/4 cup, or to taste
- 1/2 cup chopped onion
- 4 cloves garlic, finely chopped
- 2 cups ketchup
- 1/3 cup vinegar
- 3 tablespoons
- Worcestershire sauce
- 1/2 cup brown sugar, firmly packed
- 3/4 cup molasses
- 1/2 teaspoon pepper
- 1/2 tablespoon salt
- 1/4 cup tomato paste
- 1 teaspoon Liquid Smoke
- 1/2 teaspoon Tabasco sauce, or to taste
Preparation:
Combine onion, garlic and Jack Daniels in a 3 quart saucepan. Sauté until translucent, about 10 minutes.
Add all remaining ingredients, bring to boil. Simmer uncovered until reduced and thickened,
about 15 to 25 minutes. Add more Jack Daniels if a stronger flavor is desired.
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