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Skye's Lemon Pepper Marinade

User Rating5.0 out of 5 (1 Review)  Write a Review

By , About.com Guide

From Skye
I use the marinade on almost all meats and fish.. however Alaskan Coho Salmon is especially nice with this marinde! My husband really likes the Salmon but enjoys boneless, skinless chicken breasts as much!

Ingredients:

  • 2 tablespoons olive oil
  • 1/2 small onion, finely minced
  • 1 clove garlic, minced
  • 2 tablespoons chopped fresh rosemary
  • 1/4 cup fresh lemon juice
  • fresh course ground black pepper, to taste
  • grated zest of one lemon

Preparation:

Mix all the ingredients and use the marinade immediately with meat or fish in your choice of a zip-lock plastic bag or container. Cover or seal and marinate in refrigerator. Use this as a basting sauce as well, but bring to a rolling boil before using after using as a marinade. With or without marinading first, you will find that if you are grilling, this works best for most fish. (Note: if you want to add a sweeter caramelizing effect. Add 1-2 tablespoons of orange blossom (or clover is alright) honey to the marinade recipe.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
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5 out of 5 5 out of 5
Skye's Lemon Pepper MarinadeJuly 09, 2009By tonyaengel
"This is a fantastic recipe! My family loved it with pork chops and I will trying with other types of meat too. Thanks for the help."

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