From Skye
I use the marinade on almost all meats and fish.. however Alaskan Coho Salmon is especially nice with this marinde! My husband really likes the Salmon but enjoys boneless, skinless chicken breasts as much!
I use the marinade on almost all meats and fish.. however Alaskan Coho Salmon is especially nice with this marinde! My husband really likes the Salmon but enjoys boneless, skinless chicken breasts as much!
Ingredients:
- 2 tablespoons olive oil
- 1/2 small onion, finely minced
- 1 clove garlic, minced
- 2 tablespoons chopped fresh rosemary
- 1/4 cup fresh lemon juice
- fresh course ground black pepper, to taste
- grated zest of one lemon
Preparation:
Mix all the ingredients and use the marinade immediately with meat or fish in your
choice of a zip-lock plastic bag or container. Cover or seal and marinate in refrigerator.
Use this as a basting sauce as well, but bring to a rolling boil before using after using as a marinade. With or without marinading first, you will
find that if you are grilling, this works best for most fish. (Note: if
you want to add a sweeter caramelizing effect. Add 1-2 tablespoons of
orange blossom (or clover is alright) honey to the marinade recipe.
More Marinade Recipes
Memphis Pepper Marinade
Mediterranean Marinade
Come Back Sauce
Sauce Recipes
Sauce & Gravy Recipes
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