Be the first to Ingredients:
- 1 1/2 c sea salt
- 1 cup soy sauce
- 1 cup rice vinegar
- 1 cup lime juice fresh
- 2 tablespoon lime zest
- 5 tablespoon peppercorns
- 8 garlic cloves, minced
- 1 cup burgundy wine
- 1 1/2 gallons Water
Preparation:
Mix all ingredients in a large stock pot. Stir until salt is dissolved. Add meat; cover and refrigerate for a minimum of 6 hours. Makes 2 gallons of marinade. ORIGIN: Dr. Donald Houston, circa 1988
Kabobs and Grilled Pork Recipes
Barbecued Spareribs
Grilled Pork Ribs with Spicy Sauce
Grilled Thick Pork Chops
Easy Grilled Pork Chops
Grilled Ham and Sweet Potato Kabobs
Lamb Kabobs
Vegetable Kabobs
Chicken Kabobs
Grilled Ham Slice
Beef Kabobs
Sweet and Sour Ham with Rice
Ham Slice with Rice
Quick Ham Casserole
Ham with Vegetables
Ham and Rice Skillet
Fruit and Seafood Kabobs
Swordfish Skewers
Spareribs Index
Country Style Ribs Index
Pork Recipe Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
