A vinegar based barbecue sauce from Ruth, made with lemon juice and honey.
Ingredients:
- 1 lb. margarine
- 4 tsp. salt
- 3 tbsp. Worcestershire sauce
- 3/4 c. vinegar
- 2 tsp. black pepper
- 1/2 lemon
- 2 tbsp. honey
Preparation:
Melt margarine and add rest of ingredients, bring to boil, turn down and simmer 20 minutes. Turn and baste every 10 minutes until done. Enough for about 6 pounds of meat.
Shared by Ruth in Alabama
Shared by Ruth in Alabama
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