Ingredients:
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (12 to 16 ounces) whole kernel corn, drained or about 1 1/2 cups thawed frozen corn
- 2 small to medium red bell peppers, chopped
- 2 tablespoons finely chopped sweet onion
- 2 to 3 green onions, sliced
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried leaf oregano
- dash garlic powder
- dash ground cayenne pepper, or to taste
- 1/2 cup light or fat-free Italian salad dressing (Ken's Steakhouse Lite North Italian Salad Dressing is excellent)
Preparation:
Combine beans, vegetables, and seasonings. Pour dressing over bean mixture; toss well. Serves 6.A nice salad to make for a potluck. This salad can be easily doubled.
More Bean Salad Recipes
Green Bean Salad with Hard Cooked Eggs
Sweet and Sour Bean Salad
Marinated Three Bean Salad
Green Bean Salad Recipe
Green Bean Salad
Green Bean Salad II
Green Beans with Bacon
Dilled Green Beans
Green Bean Potato Salad
Corn & Bean Salad
Turkey & Kidney Bean Salad
Black Bean Salad with Rice
Black Eyed Pea and Black Bean Salad
Bean Salad Recipes
Green Bean Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
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