Black Bean Salad

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Ingredients:

• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (12 to 16 ounces) whole kernel corn, drained or about 1 1/2 cups thawed frozen corn
• 2 small to medium red bell peppers, chopped
• 2 tablespoons finely chopped sweet onion
• 2 to 3 green onions, sliced
• 1/4 teaspoon onion powder
• 1/4 teaspoon dried leaf oregano
• dash garlic powder
• dash ground cayenne pepper, or to taste
• 1/2 cup light or fat-free Italian salad dressing (Ken's Steakhouse Lite North Italian Salad Dressing is excellent)

Preparation:

Combine beans, vegetables, and seasonings. Pour dressing over bean mixture; toss well. Serves 6.
A nice salad to make for a potluck. This salad can be easily doubled.

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Green Bean Salad

Green Bean Salad II

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Bean Salad Recipes
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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