Marinated Three-Bean Salad

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Prep Time: 8 minutes

Ingredients:

• 1 (8-ounce) can lima beans
• 1 (8-ounce) can cut green beans
• 1 (8-ounce) can red kidney beans
• 1 medium sweet onion, sliced and separated into rings
• 1/2 cup chopped green pepper
• 2/3 cup vinegar
• 1/2 cup salad oil
• 1/4 cup sugar
• 1 teaspoon celery seed

Preparation:

Directions for three bean salad recipe
Drain canned beans. In large bowl combine lima beans, green beans, red kidney beans, onion rings and green; pepper. Whisk together vinegar, vegetable oil, sugar, and celery seed. Pour vinegar mixture over vegetables and toss lightly. Cover and refrigerate for eight hours or overnight, stirring occasionally. Drain before serving.
Three Bean Salad serves 8.

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