(A marinated bean salad, great for cookouts or any occasion.
Ingredients:
- 1 can (approx. 15 ounces) cut green beans, drained
- 1 can (approx. 15 ounces) cut yellow beans, drained
- 1 can (approx. 16 ounces) kidney beans, drained
- 1/2 cup chopped bell pepper (both red and green if possible)
- 1/2 cup finely chopped sweet or purple onion
- .
- Dressing:
- 1/2 cup vegetable oil
- 1/2 cup cider vinegar
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
- 1/2 to 3/4 cup sugar
Preparation:
Place beans and chopped vegetables in a serving bowl. Whisk together the dressing ingredients; pour over vegetables. Toss to coat well. Cover and refrigerate overnight or at least 8 hours.
Bean salad serves 6.
Bean salad serves 6.
More Bean Salad Recipes
Marinated Three Bean Salad
Marinated Three Bean Salad
Green Bean Salad Recipe
Three Bean Salad
Bean and Bacon Salad
Green Bean Salad
Black Bean Salad
Green Bean Salad II
Corn & Bean Salad
Turkey & Kidney Bean Salad
Black Bean Salad with Rice
Black Eyed Pea and Black Bean Salad
Bean Salad Recipes
Green Bean Casseroles
Salad Recipes & Dressings
Slow Cooker Recipes | Casseroles | Main Recipe Index
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