Ingredients:
- 2 cups cooked lima beans
- 1 tablespoon chopped pimiento
- 2 finely chopped green onions
- .
- Dressing
- .
- 2/3 cup sour cream
- 1 tablespoon red wine or balsamic vinegar
- 2 teaspoon lemon juice
- 1 teaspoon sugar
- 3/4 teaspoon salt
- 1/8 teaspoon black or white pepper
Preparation:
Toss together the lima beans, pimiento, and green onion. Whisk together dressing ingredients; stir into bean mixture. Refrigerate for at least 1 hour. Serves 4.
More Bean Salad Recipes
Sweet and Sour Bean Salad
Marinated Three Bean Salad
Green Bean Salad Recipe
Three Bean Salad
Bean and Bacon Salad
Green Bean Salad
Black Bean Salad
Green Bean Salad II
Corn & Bean Salad
Turkey & Kidney Bean Salad
Black Bean Salad with Rice
Black Eyed Pea and Black Bean Salad
Bean Salad Recipes
Salad Recipes & Dressings
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Be the first to 