Be the first to Green bean salad with bacon and vinegar, along with onion rings and pimiento.
Ingredients:
- 4 slices bacon
- 1 1/2 tablespoons flour
- 1 tablespoon sugar
- 3 tablespoons vinegar
- 3/4 cup water
- 2 cups hot, cooked, seasoned green beans
- 1/4 cup sliced onion rings
- 2 tablespoons chopped pimiento
Preparation:
Cut bacon into 1-inch pieces; fry until crispy. Remove bacon with a slotted spoon; set aside. Stir flour into bacon drippings until smooth and blended. Add sugar, vinegar, and water. Stir until well blended.
In a serving bowl, combine hot cooked green beans, onion rings, and pimiento. Pour sauce mixture over green bean mixture.
Top with crumbled bacon and serve warm.
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Green Bean Salad II
Corn & Bean Salad
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Green Beans
Bean Salads
Green Bean Casseroles
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