Ingredients:
- 4 slices bacon
- 1 1/2 tablespoons flour
- 1 tablespoon sugar
- 3 tablespoons vinegar
- 3/4 cup water
- 2 cups hot, cooked, seasoned green beans
- 1/4 cup sliced onion rings
- 2 tablespoons chopped pimiento
Preparation:
Cut bacon into 1-inch pieces; fry until crispy. Remove bacon with a slotted spoon; set aside. Stir flour into bacon drippings until smooth and blended. Add sugar, vinegar, and water. Stir until well blended.In a serving bowl, combine hot cooked green beans, onion rings, and pimiento. Pour sauce mixture over green bean mixture.
Top with crumbled bacon and serve warm.
More Bean Salad Recipes
Green Bean Salad with Hard Cooked Eggs
Sweet and Sour Bean Salad
Marinated Three Bean Salad
Green Bean Salad Recipe
Three Bean Salad
Bean and Bacon Salad
Green Bean Salad
Black Bean Salad
Green Bean Salad II
Corn & Bean Salad
Turkey & Kidney Bean Salad
Black Bean Salad with Rice
Black Eyed Pea and Black Bean Salad
Green Beans
Bean Salads
Green Bean Casseroles
Salad Recipes & Dressings
Slow Cooker Recipes | Casseroles | Main Recipe Index
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