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INGREDIENTS:
- 2 cups cooked macaroni
- 1 jar (16 ounces) three bean salad
- 1 cup chopped celery
- 1/4 cup chopped red onion
- 3 hard-cooked eggs, coarsely chopped
- 1/2 cup creamy French dressing
- 1/4 cup sweet pickle relish
- 1/2 teaspoon salt
- dash black pepper
PREPARATION:
Serves 8.
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