(Scroll down to see more recipes using black beans.
Ingredients:
- 1/4 cup apricot preserves
- 3 tablespoons lime juice
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon coarse black pepper
- 1/2 teaspoon ground chili powder
- 1 cup cooked corn kernels, cooled
- 1/2 small head iceberg lettuce, about 2 cups torn
- 1 medium red bell pepper, diced
- 1 can (16 ounces) black beans, drained and rinsed
- 1 can (15 to 16 ounces) Lima beans or butter beans, drained and rinsed
- 1 jalapeno chile pepper, seeded, finely chopped
- 1 tablespoon fresh chopped cilantro
- tortilla chips
Preparation:
In a large bowl, whisk together the apricot preserves, lime juice, olive oil, salt, pepper, and chili powder. Add corn, lettuce, bell pepper, black beans, lima beans, chile pepper, and cilantro; toss lightly to blend ingredients. Garnish salad with tortilla chips.
Serves 4.
Serves 4.
More Black Bean Recipes
Black Bean Soup with Ham
Black Beans with Rice
Key West Black Beans
Black Beans with Yellow Rice
Crockpot Black Beans
Steak with Black Beans
Beef with Black Beans and Rice
Easy Caribbean Black Beans and Rice
Black Beans and Chicken
Slow Cooker Black Bean Chili
Slow Cooker Black Spicy Bean Stew
Crockpot Black Bean Soup
Beans Index
Soup and Stew Recipes
Black Bean Recipes
Bean Salad Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
