Corn and Bean Salad

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Ingredients:

• 3/4 cup sugar
• 3/4 cup cider vinegar
• 1/2 cup Canola oil
• 1 tablespoon water
• 1 teaspoon pepper
• 1/2 teaspoon salt, or to taste
• 1 1/2 to 2 cups corn kernels, fresh, frozen and thawed, or canned and drained
• 1 1/2 to 2 cups French cut green beans, frozen and thawed or canned, drained
• 1 can (approx. 15 ounces) petite green peas, drained
• 1 cup chopped sweet or mild onion
• 1 cup chopped bell pepper, green or red, or combination

Preparation:

Combine first 6 ingredients in a saucepan and bring to boil; remove from heat. Cool. Combine remaining ingredients in a medium bowl; pour dressing mixture over and toss gently. Cover and chill for 4 hours or more.
Serves 6.

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Vegetable Salads
Spinach Salad Recipes
Coleslaw & Cabbage Salads
Bean Salads
Salad Dressings
Salad Recipes Index
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