Cook Time: 1 hour, 30 minutes
Total Time: 1 hour, 30 minutes
- 1 pound pinto beans
- 6 cups water
- 2 cloves garlic
- 2 teaspoons salt
- 2 tablespoons bacon fat or lard
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Adding bacon to frijoles is kind of cheating. Anyone can make just about anything taste better with bacon. Traditional mexican beans, frijoles de la olla, are very simple - pinto beans, salt, water, garlic cloves, and epazote leaves.
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