Cook Time: 1 hour, 30 minutes
Ingredients:
- 1 can (10 1/2 ounces) tomato soup
- 2 teaspoons Worcestershire sauce
- 3 strips bacon, diced
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup finely chopped celery
- 1 tablespoon prepared mustard
- 1/2 cup light molasses
- 2 cans (15 to 16 ounces each) pork and beans
Preparation:
Combine tomato soup, Worcestershire sauce, bacon, onion, green bell pepper, celery, mustard, molasses and pork and beans; mix well. Spoon bean mixture into a lightly greased shallow 2-quart casserole. Bake beans with bacon at 325° for 1 1/2 hours. Cookout beans with bacon serves 6.
More Mixed Bean Recipes
Savory Baked Beans with Bacon
Beans and Franks
Bean and Sausage Casserole
Chili Bean Casserole
Beefy Barbecue Beans
Picnic Beans
Party Time Beans
Honey Baked Beans with Ground Beef
Calico Beans II
Beef and Beans
Baked Beans
Bean Recipes
Ground Beef Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

Be the first to
