Cook Time: 30 minutes
Total Time: 30 minutes
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/4 cup molasses
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 large (28 oz) and 1 small (about 16 oz) pork and beans in tomato sauce (about 40 ounces or 5 to 6 cups total)
- 6 to 8 hot dogs
Combine onion, ketchup, molasses, brown sugar, mustard and Worcestershire sauce. Add beans and mix well.
Spoon the bean mixture into a 2-quart casserole and bake at 300° for 1 1/2 to 2 hours. Lay hot dogs over beans and bake 30 minutes longer.
This meal is delicious with potato salad or coleslaw and crusty bread or biscuits.
Serves 6 to 8.