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Cook Time: 30 minutes
Ingredients:
- 1/2 cup chopped onion
- 1/2 cup ketchup
- 1/4 cup molasses
- 2 tablespoons brown sugar
- 1 tablespoon mustard
- 1/2 teaspoon Worcestershire sauce
- 1 large (28 oz) and 1 small (about 16 oz) pork and beans in tomato sauce (about 40 ounces or 5 to 6 cups total)
- 6 to 8 hot dogs
Preparation:
Combine onion, ketchup, molasses, brown sugar, mustard and Worcestershire sauce. Add beans and mix well. Place in 2-quart casserole and bake at 300° for 1 1/2 to 2 hours. Lay hot dogs on beans and bake 30 minutes longer. Delicious with potato salad or coleslaw and crusty bread or biscuits.
Hot dogs with beans recipe serves 6 to 8.
Hot dogs with beans recipe serves 6 to 8.
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Hot Dog Recipes Index
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