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Baked Beans with Hot Dogs

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Cook Time: 30 minutes

Total Time: 30 minutes

Ingredients:

  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 2 tablespoons brown sugar
  • 1 tablespoon mustard
  • 1/2 teaspoon Worcestershire sauce
  • 1 large (28 oz) and 1 small (about 16 oz) pork and beans in tomato sauce (about 40 ounces or 5 to 6 cups total)
  • 6 to 8 hot dogs

Preparation:

Combine onion, ketchup, molasses, brown sugar, mustard and Worcestershire sauce. Add beans and mix well. Place in 2-quart casserole and bake at 300° for 1 1/2 to 2 hours. Lay hot dogs on beans and bake 30 minutes longer. Delicious with potato salad or coleslaw and crusty bread or biscuits.
Hot dogs with beans recipe serves 6 to 8.

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