Beans and Franks

An easy budget meal, this casserole is slowly baked to bring out flavors.

Cook Time: 1 hour, 30 minutes

Ingredients:

• 1/2 cup chopped onion
• 1/2 cup ketchup
• 1/4 cup molasses
• 2 tablespoons brown sugar
• 1 tablespoon mustard
• 1/2 teaspoon Worcestershire sauce
• 2 cans (16 ounces each) baked pork and beans in tomato sauce (about 5 cups)
• 6 frankfurters

Preparation:

Mix together onion, ketchup, molasses, brown sugar, mustard, and Worcestershire sauce. Add beans and stir to blend. Turn mixture into a 2-quart casserole and bake at 300° for 1 1/2 to 2 hours. Arrange franks on the beans; bake 30 minutes longer.
Serves 4 to 6.

More mixed bean recipes
Bean and Sausage Casserole
Chili Bean Casserole
Beefy Barbecue Beans
Beans and Hot Dogs
Bean and Bacon Salad
Easy Pineapple Beans with Bacon
Picnic Beans with Bacon
Texas Bean Bake
Beef and Lima Beans
Pineapple Baked Beans and Beef
Barbecue Bean Stew
Crockpot Cowboy Beans
Four Bean Casserole
Honey Baked Beans

Hot Dog Recipes Index
Sausage Recipes
Bean Recipes
Crockpot
Crockpot Beans Recipes
Casseroles Pork Recipes Index
Side Dish Casseroles

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter