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Mexican Bean Dip


Mexican bean dip with garlic, chick peas, tomatoes, and chile peppers, served with tortilla chips.


  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 cup chopped onion
  • 1 can (16 ounces) chick peas, drained, hulls removed, and mashed
  • 1 can (4 ounces) chopped mild green chile peppers, drained
  • 1 tomato, chopped
  • vegetable oil
  • salt and pepper
  • tortilla chips


In a medium saucepan, heat oil over medium low heat; sauté garlic and onion until light gold in color. Stir in mashed chick peas, chile peppers, and tomato. Beat until smooth and creamy, adding a more oil as necessary to get dipping consistency. Season to taste with salt and pepper.
Serve bean dip with tortillas.

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