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Cook Time: 40 minutes
Ingredients:
- 1 can (16 to 18 ounces) baked pork and beans
- 2 tablespoons light brown sugar
- 1/4 teaspoon dry mustard
- 1/4 cup ketchup
- 2 strips bacon, cut in 1-inch pieces
Preparation:
Combine all ingredients; transfer to a greased casserole. Cover and bake at 350° for 20 minutes. Uncover and continue baking for 20 minutes longer.
Serves 4.
Serves 4.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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