At a Glance
Course : Entree, Side Dish
Special : Easy
Type of Prep : Bake
Cuisine : U.S. Regional
Occasion : Cookout, Fall, Family Dinner
More Baked Bean Recipes
More Navy Beans
These country-style baked navy beans are made with a little ketchup, and feel free to substitute diced bacon for the salt pork. These are delicious served with a barbecue or cookout.
INGREDIENTS:
- 1 pound dried navy beans
- 6 cups water
- 1 cup chopped onion
- 1/2 pound salt pork, cut into 1/2-inch cubes
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dry mustard
- 1 tablespoon light brown sugar, packed
- 1/2 cup ketchup
PREPARATION:
Rinse beans and pick over, discarding imperfect beans and any small stones or dirt; drain. Cover beans with water in a medium saucepan; bring to a boil. Boil for 2 minutes. Cover and let beans stand for 1 hour, then simmer until tender. Drain, reserving liquid. Put half of the beans in a casserole or bean pot; sprinkle with half of the onion. Add diced salt pork, remaining beans, and the remaining chopped onion. In a bowl or measuring cup, combine the salt, pepper, mustard, brown sugar, and 1/2 cup of the bean cooking liquid. Add the ketchup and 1 more cup of cooking liquid. Pour over the beans. Add enough water to cover beans. Cover the dish and bake at 275° for about 6 hours, or until beans are tender.
Serves 6 to 8.
Serves 6 to 8.
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