(Cook Time: 1 hour
Ingredients:
- 1 can (16oz) pork and beans
- 1 can (16oz) red kidney beans
- 1 can (16oz) pinto beans
- 8 slices bacon, cooked crisp, crumbled
- 1 pound lean ground beef
- 1 chopped onion
- 1 tablespoon prepared mustard
- 1 1/2 cups ketchup
- 3/4 cup brown sugar
- 1/4 cup white sugar
Preparation:
Brown the ground beef with chopped onion. Combine all ingredients, except bacon, in a large casserole dish. Top with the crumbled bacon. Bake at 350 degrees F for about 1 hour.Serves 6
More mixed bean recipes
Beef and Beans with Cheese
Peach Baked Beans
Easy Pineapple Beans with Bacon
Savory Baked Beans with Bacon
Beans and Franks
Bean and Sausage Casserole
Chili Bean Casserole
Beefy Barbecue Beans
Beans and Hot Dogs
Bean and Bacon Salad
Picnic Beans with Bacon
Texas Bean Bake
Beef and Lima Beans
Pineapple Baked Beans and Beef
Barbecue Bean Stew
Crockpot Cowboy Beans
Four Bean Casserole
Spareribs and Beans
Honey Baked Beans
Bean Recipes
Side Dish Casseroles
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
