Be the first to Recipe for picnic beans with bacon and green pepper and celery.
Ingredients:
- 1 can tomato soup
- 1 tablespoon Worcestershire sauce
- 3 strips bacon, cooked, diced
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 1/4 cup chopped red bell pepper or use pimiento, optional
- 1/4 cup finely chopped celery
- 1 tablespoon prepared mustard
- 1/2 cup molasses
- 2 cans pork and beans, (16 oz each)
Preparation:
Combine all ingredients; mix well. Spoon into a greased 2-quart baking
dish. Bake at 325° for 1 1/2 hours.
Serves 6.
Serves 6.
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