1. Food

Vegetable Bean Soup Recipe

By

Scroll down to see more soup recipes.

Ingredients:

  • beef shank soup bones
  • 2 1/2 quarts water
  • 1 cup chopped cabbage
  • 1 can (14.5 ounces) diced tomatoes
  • 1 cup chopped onions
  • 2 cups corn
  • 1 cup turnips, chopped
  • salt and pepper
  • 2 cups cooked lima beans
  • 2 teaspoons flour

Preparation:

Place soup bone in saucepan with water and boil 3 hours. Cut beef from bones and return meat to broth; skim fat. Add vegetables, and salt and pepper. Boil for 45 minutes, until vegetables are tender. Add cooked Lima beans and cook for 10 minutes longer. Combine flour with the salt and pepper; stir into soup and continue to cook until thickened.
Serves 8 to 10.

Related Recipes
Zesty Tomato Peanut Soup
Fresh Tomato Soup Recipe
Slow Cooker Tomato Vegetable Soup
Chicken Vegetable Soup

Soup and Stew
Brunswick Stew
Gumbo Recipes
Cheese Soup Recipes
Chicken Soup Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

©2014 About.com. All rights reserved.