Slow to cook but quick to fix. Scroll down to see more bean soup recipes.
Ingredients:
- 1 pound Great Northern beans, soaked overnight, drained and rinsed
- 3/4 cup chopped onion
- 1/8 teaspoon ground black pepper
- 1 1/2 to 2 pounds beef short ribs
- 6 cups water
- 2 teaspoons salt, or to taste
- 3/4 to 1 cup barbecue sauce, your favorite
Preparation:
In crockpot, combine beans with onion, pepper, and short ribs; cover with the water. Cover and cook on
LOW 10 to 14 hours. Remove short ribs and cut meat
from bones. Return meat to crockpot and stir in barbecue sauce and salt, to taste. Cover and cook on HIGH for about 20 minutes longer.
Serves 8.
Serves 8.
More Bean Soup Recipes
Ham and Navy Bean Soup
Navy Bean Soup
Ham and Bean Soup Recipe
Lima Bean Soup Recipe
Senate Bean Soup
Southern Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup
White Chicken Chili with Beans
Crockpot Chicken Chili with Beans
Black Bean Recipes
Beans Index
Soup and Stew Recipes
Bean Salad Recipes
Crockpot Soups
Crockpot Stews
Slow Cooker Recipes | Casseroles | Main Recipe Index
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