Prep Time: 10 minutes
Cook Time: 2 hours
Ingredients:
- 1 1/2 cups chopped onion
- 1 cup sliced celery
- 1/2 cup sliced carrot
- 1 medium clove garlic, minced
- 1/4 cup butter or margarine
- 1 pound dried lentils (about 2 cups)
- 1/2 cup diced salt pork
- 8 cups water
- 2 cans (12 fluid ounces each) V-8 cocktail vegetable juice
- 1 teaspoon salt
- 1/2 teaspoon dried leaf thyme, crushed
- 1/2 teaspoon pepper
- 1 bay leaf
Preparation:
Lentil soup recipe serves 8.
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Beans Index
Soup and Stew Recipes
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