Be the first to Scroll down the page for more lentil soup recipes.
Prep Time: 10 minutes
Cook Time: 2 hours
Ingredients:
- 1 1/2 cups chopped onion
- 1 cup sliced celery
- 1/2 cup sliced carrot
- 1 medium clove garlic, minced
- 1/4 cup butter or margarine
- 1 pound dried lentils (about 2 cups)
- 1/2 cup diced salt pork
- 8 cups water
- 2 cans (12 fluid ounces each) V-8 cocktail vegetable juice
- 1 teaspoon salt
- 1/2 teaspoon dried leaf thyme, crushed
- 1/2 teaspoon pepper
- 1 bay leaf
Preparation:
In large saucepan, cook onion, celery, carrots, and garlic in butter until tender. Wash and sort lentils under cold running water. Add to onion mixture along with remaining ingredients. Bring to boil; cover. Reduce heat; cook over low heat 2 to 3 hours or until lentils are done. Stir occasionally.
Lentil soup recipe serves 8.
Lentil soup recipe serves 8.
More Lentil Recipes
Lentil Soup with Ham
Curried Rice and Lentils
Southern Style Bean Soup
Curried Lentil Pate
Slow Cooker
Eastern Lamb Meatball Soup
Crockpot Lentils
Pasta with Lentils
Lentils and Spinach
Hearty Lentil Soup
Slow Cooker Lentil Soup
Beans Index
Soup and Stew Recipes
Black Bean Recipes
Bean Salad Recipes
