(Cook Time: 2 hours
Ingredients:
- 8 cups water
- 1 pound Great Northern beans or navy beans
- 2 cups cubed ham
- 1 ham bone or ham hock, optional
- 1/2 cup chopped onion
- 1/4 teaspoon pepper or to taste
- 1 bay leaf
- 1 carrot, chopped
- 1 rib celery, chopped or sliced thinly
- 1/2 teaspoon salt
- 1 can (8 ounces) tomato sauce
Preparation:
Stir in ham, ham bone or hock, pepper, bay leaf, carrot and celery. Bring to a boil; reduce heat, cover, and simmer until beans are tender (skim foam from top), about 1 1/2 to 2 hours.
If soup is too thick, add a little water.
Remove ham bone or ham hock (if used) and trim meat from bone. Return meat to soup with tomato sauce and salt; simmer for about 15 minutes longer. Remove bay leaf.
Ham and bean soup serves 6.
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Senate Bean Soup
Southern Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup
White Chicken Chili with Beans
Crockpot Chicken Chili with Beans
Bean Recipes
Crockpot Bean Recipes
Cheese Soup Index
Gumbo Recipes
Soup and Stew
Slow Cooker Recipes | Casseroles | Main Recipe Index
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