Ingredients:
- 1 pound navy beans
- 2 quarts boiling water
- 2 ham hocks or a meaty ham bone
- 1/4 cup chopped onion
- 1/2 cup chopped celery
- chopped ham or ham from the meaty bone
- salt and pepper to taste (I add a little seasoned salt along with regular)
Preparation:
Wash beans; place in a large bowl and add boiling water. Let beans soak for a few hours. Simmer ham bone or hocks with the beans until beans are tender. Remove bones and chop ham. Add chopped onions and celery. Add water to make about 1 gallon. Add ham meat, salt, and pepper to taste. Cook about 30 minutes longer. Navy bean soup recipe serves 12 or more.
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