Ingredients:
- 1 pound navy beans
- 2 quarts boiling water
- 2 ham hocks or a meaty ham bone
- 1/4 cup chopped onion
- 1/2 cup chopped celery
- chopped ham or ham from the meaty bone
- salt and pepper to taste (I add a little seasoned salt along with regular)
Preparation:
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Beans Index
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