Ingredients:
- 1 can (15 ounces) navy beans
- 1 can (15 ounces) Great Northern beans
- 1 can (14.5 ounces) diced tomatoes, regular or fire-roasted (Muir Glen if possible)
- 1/2 cup chopped onion
- 1/2 cup cooked sliced carrots
- 1/2 cup corn kernels
- 1 can (4 ounces)chopped mild green chile peppers
- 1 cup tomato juice or V-8
- 1 1/2 cups chicken broth or vegetable stock
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon ground cumin
- 2 teaspoons chili powder
Preparation:
Combine all ingredients in crockpot or a large kettle. Cover and cook on LOW for 5 to 7 hours or HIGH for 2 1/2 to 3 1/2 hours. Or, simmer on stovetop for 1 to 2 hours.Serves 6.
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Beans Index
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Crockpot Soups
Crockpot Stews
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