White Bean Soup With Tomatoes

Ingredients:

• 1 can (15 ounces) navy beans
• 1 can (15 ounces) Great Northern beans
• 1 can (14.5 ounces) diced tomatoes, regular or fire-roasted (Muir Glen if possible)
• 1/2 cup chopped onion
• 1/2 cup cooked sliced carrots
• 1/2 cup corn kernels
• 1 can (4 ounces)chopped mild green chile peppers
• 1 cup tomato juice or V-8
• 1 1/2 cups chicken broth or vegetable stock
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 2 teaspoons chili powder

Preparation: