- 2 cups dried split peas
- 6 cups cold water
- 1 meaty ham bone
- 1/4 pound Salt pork, cut in 1/2-inch pieces
- 10 cups water
- 1 cup diced onions
- 1 cup celery leaves and stalks, chopped
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I have been making split pea soup for years. its really hard to mess up, just dont spice it up. it tastes perfect in its natural state. salt is in the ham. dont forget the bay leaf.
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