| You are here: | About>Food & Drink>Southern Food> Pork and Ham Recipes> Ham Recipes> Ham Soup Recipes> Split Pea Soup Recipe - Delicious Pea Soup |
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PREPARATION:Soak the peas overnight in the 6 cups of cold
water. Drain and put in a heavy soup kettle with the ham bone, salt pork
and 10 cups of water. Cover and simmer 2 hours, then add the onions and
celery. Simmer about 1 hour longer, adding another cup of water if soup dries out too much.
Remove ham from bone and dice. If desired, remove the salt pork. Put the soup through a strainer, blender or food processor. Blend with ham or add ham back into soup after blending. I like to blend or mash part of my pea soup and leave some texture. If the soup not
thick enough, add 1/2 cup of light cream. Serves 6
Tammy's Split Pea Soup
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