This bean soup recipe is made with chopped ham, tomatoes, and several kinds of beans.
Ingredients:
- 1/4 cup each lentils, navy beans, Great Northern beans, pinto beans, lima beans, kidney
- beans, garbanzo beans, black beans,black-eyed peas, yellow split peas, and green split peas
- 2 quarts water
- 1 pound chopped ham
- 1 large onion, chopped
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 cup barley
- 1 (16 oz) can tomatoes
- 1 (10 oz) can tomatoes with green chile peppers
Preparation:
Soak lentils, beans and peas in water to cover in a large saucepan
overnight; drain. Add 2 quarts of water, ham, onion, garlic, salt, and
barley; mix well. Bring to boil. Reduce heat. Simmer, covered, for 1
1/2 hours or until beans are tender, stirring occasionally. Stir in
tomatoes. Simmer for 30 minutes, stirring occasionally.
8 to 10 servings.
8 to 10 servings.
More Bean Soup Recipes
Ham and Navy Bean Soup
Navy Bean Soup
Ham and Bean Soup Recipe
Lima Bean Soup Recipe
Senate Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup
White Chicken Chili with Beans
Crockpot Chicken Chili with Beans
Beans Index
Soup and Stew Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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