This is a hearty soup, made with spicy sausage, canned white beans, and chopped kale, along with tomatoes and other vegetables. This soup makes a delicious meal with hot baked cornbread or crusty warm rolls.
Ingredients:
- 2 tablespoons olive oil
- 1 cup diced onion
- 1 cup diced red bell pepper
- 1 cup diced celery
- 1/2 cup diced carrot
- 8 to 12 ounces andouille sausage or other smoked sausage, diced or thinly sliced
- 2 cloves garlic, minced
- 1 bunch kale, chopped, about 8 to 10 cups chopped
- 4 cups chicken broth
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 can (15 ounces) white beans, such as Great Northern, drained and rinsed
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon ground black pepper
- Dash Tabasco or similar hot pepper sauce, optional
Preparation:
In a large skillet heat olive oil over medium-high heat. Add onions, bell pepper, celery, carrots and sausage. Sauté, stirring, until onion is just tender. Reduce heat to medium-low. Add kale and garlic; cover and continue cooking for 2 minutes. Add remaining ingredients; cover and cook for 15 to 20 minutes, until vegetables are tender. Taste and adjust salt, as needed.
Serves 8.
Serves 8.
More Bean Soup Recipes
Lima Bean Soup with Ham
Senate Bean Soup II
White Bean Soup
Southern Bean Soup
Border Style Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Sausage and Bean Soup
Black Bean Soup with Ham
Barbecue Bean Soup
Crockpot Black Bean Soup
Soup and Stew
Beans Index
Crockpot Bean Recipes
Gumbo Recipes
Crockpot Soups
Crockpot Stews
Slow Cooker Recipes | Casseroles | Main Recipe Index
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