This bean soup is hearty and nutritious, and it's quick to prepare and cook. Serve this bean soup with cornbread for a delicious meal.
Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Ingredients:
- 1 large onion, chopped
- 8 ounces ham, diced
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 3 cups chicken broth
- 1 can (14.5 ounces) tomatoes, chopped
- 1 can (14.5 ounces) stewed tomatoes, broken up
- 2 cans (15 ounces each) navy beans or other white beans, drained and rinsed
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried leaf basil
- 1/2 teaspoon dried Italian seasonings or oregano
- 6 to 8 ounces spinach or baby spinach, coarsely chopped
- salt and pepper, to taste
Preparation:
In a large saucepan over medium heat, saute the onion and ham in the olive oil. When onion is softened, add the garlic and saute, stirring, for 1 minute longer. Add chicken broth, tomatoes, stewed tomatoes, drained beans, parsley, basil, and oregano. Bring to a boil; reduce heat to low and simmer for 5 minutes. Add the spinach and cook for about 1 minute longer. Taste and add salt and pepper, as needed.
Makes 8 servings.
Makes 8 servings.
More Bean Soup Recipes
Slow Cooker Lentil Soup
Kale and White Bean Soup With Spicy Sausage
Navy Bean Soup
Ham and Bean Soup Recipe
Lima Bean Soup Recipe
Senate Bean Soup
Southern Bean Soup
Janetta's Ham and Bean Soup
Black Bean Soup
Capitol Hill Bean Soup
Black Bean Soup with Ham
Crockpot Black Bean Soup
Crockpot Chicken Chili with Beans
Beans Index
Soup and Stew Recipes
