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Beef and Beer Stew

User Rating 5 Star Rating (1 Review) Write a review

By , About.com Guide

A very simple crockpot beef stew with beer and onion soup mix.

Ingredients:

  • 1 (12 oz.) can beer
  • 1 envelope onion soup mix
  • 1 envelope brown gravy mix
  • 2 1/2 to 3 pounds round steak, cut in 1-inch cubes
  • 1/3 cup flour

Preparation:

User Reviews

 5 out of 5
OLD FAVORITE, Member bobbiea4turbo

I have been making this recipe in the crockpot since the mid-1960's. I have used even round steak. I put the vegetables (usually carrots and potatoes) on the bottom and the meat on top. Then I mix the onion mix (dried onion/mushroom mix good too) into the beer. It fizzes up. And then I pour it all on top of the meat/vegetables. I put the meat and potatoes on individual plates on top of 2 slices of bread. And then pour on the juice. OR if you like, thicken the juice with 2 ounces of cold water with corn starch mixed in. Then pour into juice and stir/heat to a gravy consistency.

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