Cook Time: 8 hours
Ingredients:
- 1 beef rump roast or top sirloin, about 4 pounds
- 1 envelope onion soup mix (Lipton)
- 1 1/2 teaspoons sugar or sugar substitute
- 1/2 teaspoon dried leaf oregano, crumbled
- 1/2 teaspoon dried leaf thyme, crumbled
- 2 (10 1/2 ounces each) cans condensed beef broth
- 1 1/2 cups beer
- 2 cloves garlic, minced, or 1/2 teaspoon garlic powder
- 16 split buns, warmed
Preparation:
Place roast in crockpot. In a bowl, combine onion soup mix, sugar, oregano, beef broth, beer, and garlic or garlic powder; mix well and pour over roast. Cover and cook on LOW for 9 to 11 hours. Slice or shred beef the beef; serve in warm buns. If desired, skim fat from juices and serve in individual bowls for dipping.Makes about 16 sandwiches.
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