Crockpot Beef Sandwiches

Scroll down to see more beef recipes and related.

Cook Time: 8 hours

Ingredients:

• 1 beef rump roast or top sirloin, about 4 pounds
• 1 envelope onion soup mix (Lipton)
• 1 1/2 teaspoons sugar or sugar substitute
• 1/2 teaspoon dried leaf oregano, crumbled
• 1/2 teaspoon dried leaf thyme, crumbled
• 2 (10 1/2 ounces each) cans condensed beef broth
• 1 1/2 cups beer
• 2 cloves garlic, minced, or 1/2 teaspoon garlic powder
• 16 split buns, warmed

Preparation:

Place roast in crockpot. In a bowl, combine onion soup mix, sugar, oregano, beef broth, beer, and garlic or garlic powder; mix well and pour over roast. Cover and cook on LOW for 9 to 11 hours. Slice or shred beef the beef; serve in warm buns. If desired, skim fat from juices and serve in individual bowls for dipping.
Makes about 16 sandwiches.

Shredded Beef Sandwiches
Italian Beef
French Dip Sandwiches II
Crockpot Pork Barbecue
Crockpot Beef Barbecue
Roast Beef Poor Boy
Steak Sandwiches

Crockpot Beef Recipes Index

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter