(Ingredients:
- 3 to 4 pounds lean beef chuck roast or similar pot roast
- 1/2 cup brown sugar, firmly packed
- 1 can beer (12 ounces)
- 1 bottle ketchup (14 ounces)
- 1 teaspoon Worcestershire sauce
Preparation:
Serve shredded or chopped barbecue beef on fresh split buns, warmed or toasted. Serve with coleslaw and barbecue sauce on the side, along with salads of your choice and vegetables or baked beans.
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