(Scroll down to see more Italian beef recipes.
Ingredients:
- 1 (3 to 4 1/2 lbs) beef roast, trimmed (chuck works great)
- 1 can (12 ounces) beer (you choose the flavor), or use 1 1/2 cups beef broth
- 1 envelope dry Italian salad dressing mix
- 1 12-oz. jar Pepperoncini peppers, with the liquid
- Hard Rolls, Bulkie Rolls, French Bread, etc.
Preparation:
Pour beer into crock pot. Drain liquid from pepperoncini into crockpot. Stir in the salad dressing mix until well-blended. Place about half of the peppers in the crockpot. Trim fat from the roast; place in crock pot on top of peppers. Top roast with remaining peppers. Cook Italian beef on low 8 to 10 hours Remove cooked roast from crockpot; cool slightly. While still warm, pull roast with two forks to shred. To serve, ladle small amount of warm liquid from crock over split roll or bread, top with shredded beef, then follow with more beef liquid as desired.
Serves 12 to 16
Serve with forks and a stack of napkins.
More Italian Beef Recipes
Pam's Italian Beef
Italian Tomato Beef
Italian Beef in a Bucket
Italian Roast Beef
Spicy Italian Roast Beef
Crockpot Beef Recipes
Crockpot Barbecue
Pot Roast Recipes
Serves 12 to 16
Serve with forks and a stack of napkins.
More Italian Beef Recipes
Pam's Italian Beef
Italian Tomato Beef
Italian Beef in a Bucket
Italian Roast Beef
Spicy Italian Roast Beef
Crockpot Beef Recipes
Crockpot Barbecue
Pot Roast Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
