Beer Pot Roast

Scroll down to see more beef and beer recipes.

Ingredients:

• 1 beef roast (rump, lean chuck, or other pot roast)
• 1 can cream of mushroom soup
• 1 can cream of onion
• 1 can or jar (4 ounces) sliced mushrooms
• 3/4 cup beer

Preparation:

Combine all ingredients in slow cooker. Cover and cook on LOW 8 to 10 hours, until beef is tender. Serves 4 to 6, depending on size of roast.

More Crockpot Beef and Beer Recipes
Buffet Beef in Beer
Beer Braised Beef
Barbecue Beef
Flemish Beef and Beer Stew
German Beef in Beer
Slow Cooker Beef & Beer
Beef and Brew
Tangy Beer Braised Pot Roast
Beef au Jus for Sandwiches
Beef & Brew II
Slow Cooker Brisket
Crockpot Meatballs with Beer
Beer BBQ Meatballs

Conventional Stovetop or Oven Beef and Beer Recipes
Beef and Beer Stew
Beef and Beer Oven Stew
Tangy Beer Braised Pot Roast
Mucho Gusto Chili

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