All Day Crockpot Delight

I've been cooking this for several years now. It's one of my all-time favorites, and I cook it at least once a month. I've recently started altering it a bit. Instead of using the salt and pepper as called for, I use Cavendar's Greek Seasoning. I mix it with the flour (maybe 1 tsp.), and then I sprinkle it on the meat before I dip it in flour. I also use a red onion and caramelize the onion in the same skillet I used to brown the meat before adding it to the crockpot. I use the garlic as directed. Additionally, because of the cooking time and the fact I'm usually gone for at least 10 hours, I've started getting a boneless chuck roast instead of the stew meat. I cut it in 1-inch chunks. That way, the meat doesn't just fall apart when I finally get home to turn off the crockpot. It's still tender, but there's some substance to it. Finally, I use Corona for the beer. But I'm not sure that makes a difference. The Greek seasoning, though, has really enhanced this recipe.

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