Ingredients:
- 1 1/2 to 2 pounds stew beef or round steak
- 3 to 4 tablespoons flour
- salt and pepper
- 1 can beer (12oz)
- 1 pkg. regular or beefy onion soup mix
- 1 pkg. brown gravy mix
Preparation:
Cut stew beef or steak into 1-inch cubes. Combine flour with a little salt and pepper in a bowl or food storgate bag; add beef cubes, a few at a time, and toss to coat. In a large skillet with a little oil, brown beef over medium heat, stirring to brown all sides. In slow cooker, mix beer, soup mix and gravy mix. Add browned beef. Cover and cook on LOW for 8 to 10 hours. Serve with hot cooked noodles or potatoes.Serves 4.
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