Ingredients:
- 2 to 2 1/2 lbs. lean chuck or lean round steak
- 1/4 c. flour
- salt & pepper
- 6 slices bacon, diced
- 1 cup choppe donion
- 1 1/2 cups beer
- 1/2 cup beef broth
- dash ground nutmeg
- dash ground cloves
- 1/4 cup vinegar
- 2 tablespoons brown sugar
- 2 teaspoons dried parsley flakes
- 1teaspoon dried thyme
Preparation:
Cut steak into cubes; dredge in flour mixed with a little salt and pepper. Fry the diced bacon; drain well. Leave a little bacon grease in the skillet. Add beef cubes to drippings and brown on all sides. Add chopped onion and cook 2 to 3 minutes longer. Transfer to slow cooker. Stir in beer, water, spices, vinegar, brown sugar, and seasonings. Cover and cook on low for 8 to 10 hours. Thicken juices with a mixture of flour and cold water if desired. Serve with potatoes or spaetzle.Serves 4 to 6.
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