Ingredients:
- 3 slices bacon, diced
- 3 large onions, halved and sliced 1/4-inch thick
- 2 teaspoons brown sugar
- 1 tablespoon cider vinegar
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon vegetable oil
- 2 pounds lean stew beef cut in 1-inch cubes
- 1/4 cup flour
- 1 bottle dark beer (12 ounce)
- 1/2 teaspoon dried thyme
Preparation:
Sprinkle beef with the flour. Heat the oil in a large skillet and brown the beef on all sides. Transfer browned meat to the slow cooker. Add beer to the skillet the beef was cooked in and scrape up the browned bits. Transfer the beer from the skillet to the slow cooker along with the reserved bacon and thyme. Mix all ingredients together.
Cover and cook on low for 8 to 10 hours, until meat is tender.
Serves 6.
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