Ingredients:
- 1 envelope onion soup mix
- 3 tablespoons flour
- 1 tablespoon light brown sugar
- 1/4 teaspoon dried leaf thyme
- dash garlic powder
- 1 bay leaf
- 2 pounds stew beef, cut in 1-inch cubes
- 12 ounces beer
Preparation:
Combine all but beer in slow cooker. Toss until meat is well coated. Pour beer over beef mixture; stir to blend. Cover and cook on HIGH for 5 to 6 hours.Remove bay leaf before serving. Serve over noodles, rice or mashed potatoes.
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Beef Stew Recipes
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