Be the first to Scroll down to see more beef and beer recipes.
Ingredients:
- 1 envelope onion soup mix
- 3 tablespoons flour
- 1 tablespoon light brown sugar
- 1/4 teaspoon dried leaf thyme
- dash garlic powder
- 1 bay leaf
- 2 pounds stew beef, cut in 1-inch cubes
- 12 ounces beer
Preparation:
Combine all but beer in slow cooker. Toss until meat is well coated. Pour beer over beef mixture; stir to blend. Cover and cook on HIGH for 5 to 6 hours.
Remove bay leaf before serving. Serve over noodles, rice or mashed potatoes.
Remove bay leaf before serving. Serve over noodles, rice or mashed potatoes.
More Beef in Beer
Beef and Beer Stew
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
Easy Oven Beef Stew
Crockpot Beef Stew with Beer
Beef Recipes Index
Ground Beef Recipes Index
Pot Roast Recipes
Beef Stew Recipes
Crockpot Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
