This slow cooker beef recipe makes wonderful sandwiches, or serve with potatoes and your favorite vegetables. Myron's amazing beef is a melt-in-your mouth pot roast recipe with fabulous flavor.
Ingredients:
- 1 lean pot roast, about 2 to 3 pounds
- 1 jar (24 to 32 ounces) Greek salad peppers (pepperoncini)
- 3 to 4 cloves garlic, chopped
Preparation:
Place the beef roast into slow cooker. Dump entire jar of peppers and liquid
over it. Add garlic.
Cover and cook on LOW for 8 to 10 hours.
Myron's note: I sometimes stuff the beef, peppers and chopped fresh tomatoes into pita bread.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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Guide's Response to User Reviews
"Here's an additional comment from csts1: Oh, my -- the sandwiches!!! Just fabulous. We did exactly as Myron suggested -- put the beef and pepperoncini (we sliced the beef very thinly and reheated it with the peppers in the microwave) onto bread (we used a hearty country loaf, quite French-like, and toasted it to help it hold together under the juicy beef) along with fresh tomatoes (which we sliced rather than chopping, since we weren't using pita). WOW! So incredibly good that we have another "Amazing Beef" meal in the slow cooker right now, just so we can have more sandwiches!! Unbelievably wonderful. We're so grateful for Myron's recipe." - Diana Rattray, Your Guide to Southern Food
