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Myron's Amazing Beef

User Rating 3.5 Star Rating (3 Reviews)


Amazing Beef

Amazing Beef

Photo of Shredded Beef Sandwiches © Diana Rattray
This slow cooker beef recipe makes wonderful sandwiches, or serve with potatoes and your favorite vegetables. Myron's amazing beef is a melt-in-your mouth pot roast recipe with fabulous flavor.


  • 1 lean pot roast, about 2 to 3 pounds
  • 1 jar (24 to 32 ounces) Greek salad peppers (pepperoncini)
  • 3 to 4 cloves garlic, chopped


Place the beef roast into slow cooker. Dump entire jar of peppers and liquid over it. Add garlic. Cover and cook on LOW for 8 to 10 hours.

Myron's note: I sometimes stuff the beef, peppers and chopped fresh tomatoes into pita bread.

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Guide's Response to User Reviews
"Here's an additional comment from csts1: Oh, my -- the sandwiches!!! Just fabulous. We did exactly as Myron suggested -- put the beef and pepperoncini (we sliced the beef very thinly and reheated it with the peppers in the microwave) onto bread (we used a hearty country loaf, quite French-like, and toasted it to help it hold together under the juicy beef) along with fresh tomatoes (which we sliced rather than chopping, since we weren't using pita). WOW! So incredibly good that we have another "Amazing Beef" meal in the slow cooker right now, just so we can have more sandwiches!! Unbelievably wonderful. We're so grateful for Myron's recipe." - Diana Rattray, Your Guide to Southern Food

User Reviews

Reviews for this section have been closed.

 1 out of 5
I had really looked forward to this, Member Mitch5

We ate two sandwiches and then threw the rest away. It was really disappointing. I used hot pepper rings instead of pepperoncini which made little difference.

0 out of 3 people found this helpful.

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