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The onion soup mix, spices, and some beer make up the flavorful sauce for this round steak dinner.
Substitutions and Variations
- Round steak is a good choice for the meal, but a lean chuck steak would be excellent as well.
- Feel free to use an unsalted beef or chicken stock instead of beer in this recipe.
- Add some sliced carrots or rutabaga along with the potatoes if you'd like.
Ingredients
- 1 large onion (quartered, sliced)
- 8 medium potatoes (quartered)
- 1 1/2 to 2 1/2 pounds round steak (cut in 6 or 8 pieces)
- 1 tablespoon packed brown sugar
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1 envelope beefy onion soup mix
- 12 ounces beer
- 1/2 teaspoon salt, or to taste
Steps to Make It
-
Combine the sliced onion and potatoes in the bottom of the crockpot.
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Arrange the steak pieces over the root vegetables.
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In a bowl, combine brown sugar, nutmeg, onion soup mix; sprinkle over the beef.
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Pour beer over the top of the mixture.
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Cover and cook on low for 7 to 9 hours, or until the beef is tender.
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Add salt to taste.
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Serve and enjoy!
Nutrition Facts (per serving) | |
---|---|
288 | Calories |
8g | Fat |
15g | Carbs |
35g | Protein |
Nutrition Facts | |
---|---|
Servings: 6 to 8 | |
Amount per serving | |
Calories | 288 |
% Daily Value* | |
Total Fat 8g | 10% |
Saturated Fat 3g | 15% |
Cholesterol 93mg | 31% |
Sodium 215mg | 9% |
Total Carbohydrate 15g | 5% |
Dietary Fiber 2g | 6% |
Protein 35g | |
Calcium 29mg | 2% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
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