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Beef GoulashBeef Stew With Noodles and CheeseCountry Style Beef Stew
INGREDIENTS:
- 1 large onion, quartered, sliced
- 8 medium potatoes, quartered
- 1 1/2 to 2 1/2 pounds round steak, cut in 6 to 8 serving-size pieces
- 1 tablespoon brown sugar, packed
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground black pepper
- 1 envelope beefy onion soup mix
- 1 can (12 ounces) beer
- 1/2 teaspoon salt, or to taste
PREPARATION:
Serves 6 to 8.
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