(
Ingredients:
- 3 to 4 pounds top sirloin roast
- 1/3 cup flour
- 1 teaspoon paprika
- 1 teaspoon salt, divided
- 1/4 teaspoon black pepper, divided
- 2 tablespoons vegetable oil
- 3 large potatoes, cut in 1 to 2-inch cubes
- 2 medium carrots, sliced
- 2 ribs celery, sliced
- 1 large onion, chopped, 1 1/2 to 2 cups
- 1 can (10 1/2 ounces) condensed beef broth
- 1 cup beer
Preparation:
Heat the oil in a large skillet over medium-high heat. Add the beef and cook, stirring, for about 4 to 5 minutes, until browned.
Put potatoes, carrots, and celery in the slow cooker; top with half of the onions. Sprinkle with remaining 1/2 teaspoon of salt and 1/8 teaspoon pepper. Top with the browned beef.
Combine the soup and beer; pour about 1 cup into the hot pan and scrape up any browned bits. Pour the pan contents and remaining beer and broth mixture over the beef. Cover and cook on LOW heat for 8 to 10 hours, or on HIGH for 4 to 5 hours.
Serves 6 to 8.
More Beef Stew Recipes:
Oven Beef Stew with Mashed Potato Topping
Oven Stewed Beef with Vegetables
Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
