Ingredients:
- 2 pounds stewing beef, cut in 1/2-inch to 1-inch pieces
- 1/4 cup flour
- 1/2 teaspoon ground black pepper
- 1 teaspoon salt
- 1 bag (16 ounces) frozen pearl onions
- 6 to 8 ounces chopped or sliced mushrooms
- 2 cloves garlic, thinly sliced or minced
- 1/4 teaspoon dried leaf thyme
- 1 cup beer or ale
- 1/2 cup broth or water
- 2 tablespoons flour
- 1 tablespoon cold water
Preparation:
Combine beef with onions, mushrooms, garlic, thyme, beer, and 1/2 cup of broth or water in the slow cooker. Cover and cook on LOW for 8 to 9 hours. Remove beef and pour juices into a medium saucepan. Simmer over medium heat for 3 to 5 minutes to reduce slightly. Combine remaining 1 tablespoon flour with 1 to 2 tablespoons of water until smooth. Stir flour mixture into the juices and add the beef; heat through. Serve with mashed potatoes, buttered noodles, or rice.
Serves 4 to 6.
More Beef Stew Recipes:
Oven Stewed Beef with Vegetables
Perfect Beef Stew
Beef Stew With Tomatoes
Beef and Red Wine Stew
Autumn Beef Stew
Slow Cooker Beef and Beer Stew
Crockpot Beef and Pinto Bean Stew
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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