Leftover Beef Casserole

A great way to enjoy leftover roast beef.

Ingredients:

• 2 cups diced cooked beef
• 1 can beef gravy or 1 cup of gravy made from dry mix
• 1 jar (about 16 ounces) small white onions, drained
• 1 package (10 ounces) frozen peas and carrots, cooked
• 1/2 cup shredded sharp cheddar cheese

Preparation:

Combine meat with gravy, onions, peas and carrots. Transfer to casserole and top with shredded cheese. Bake at 350° for 35 minutes.
Serves 4.

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