Be the first to A great way to enjoy leftover roast beef.
Ingredients:
- 2 cups diced cooked beef
- 1 can beef gravy or 1 cup of gravy made from dry mix
- 1 jar (about 16 ounces) small white onions, drained
- 1 package (10 ounces) frozen peas and carrots, cooked
- 1/2 cup shredded sharp cheddar cheese
Preparation:
Combine meat with gravy, onions, peas and carrots. Transfer to casserole and top with shredded cheese. Bake at 350° for 35 minutes.
Serves 4.
Serves 4.
Related Recipes
Beef and Biscuits
Ground Beef Casserole with Potatoes
Beef and Biscuit Casserole
Shepherd's Beef Pie
Beef Pot Pie
Leftover Beef Casserole
Leftover Beef Casserole II
Corned Beef Casserole
Ground Beef Casserole with Noodles
Beef Casserole with Biscuits
Cheddar Beef Casserole
Beefy Tomato Potato Casserole
Beef Enchilada Casserole
Beef Macaroni Casserole
Beef Casseroles and Pies
Hamburg Casseroles
Beef Recipe Index
Ground Beef Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
