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A Simple Sangria Recipe Your Guests Will LoveTop 10 Hot Dog and Sausage RecipesHow Long Can You Keep Food in the Freezer?Quick and Tasty 5-Minute Cucumber PicklesHomemade Lemonade Yields Tender and Tangy Chicken
By Diana Rattray
Combine meat with gravy, onions, peas and carrots.
Transfer to a buttered 1 1/2 to 2-quart casserole and top with shredded Cheddar cheese. Bake at 350° for 35 minutes.
Beef Casserole with Tomatoes
Beef and Noodle Casserole
Cheddar Beef and Noodle Casserole
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