(A delicious use for leftover beef and mashed potatoes!
Ingredients:
- 1 large onion, quartered and sliced
- 2 tablespoons butter or margarine
- 2 cups diced leftover roast beef
- 2 cups brown or beef gravy, leftover or prepared from mix
- 1/2 cup sliced or diced cooked carrots
- 1 cup frozen peas, cooked
- salt and pepper, to taste
- 1 egg yolk
- 2 cups leftover mashed potatoes
Preparation:
Melt butter in a heavy skillet over medium heat; add onions. Sauté onions until tender; add diced beef, gravy, carrots, and peas. Heat through; season with salt and pepper, to taste. Transfer to baking dish. Beat the egg yolk into potatoes and spoon potatoes over the shepherd's pie meat and vegetables (press potatoes through a pastry tube, if desired). Bake shepherd's pie at 400° for about 30 minutes, or until mashed potatoes are browned and gravy is bubbling.
Shepherd's pie serves 4.
More Shepherd's Pie
Shepherd's Pie with Green Beans
Crockpot Shepherd's Pie
Cornmeal Shepherd's Pie
Shepherd's Pie Recipe
Steak and Potato Casserole
Beef Casseroles
Beef Pies and Shepherd's Pies
Beef Recipes Index
Ground Beef Recipes Index
Slow Cooker Recipes | Casseroles | Main Recipe Index
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