Be the first to An easy casserole made with leftover roast beef. Scroll down for more beef casseroles.
Cook Time: 25 minutes
Ingredients:
- 2 cups leftover cubed beef
- 1/4 cup sliced green onion
- 2 tablespoons vegetable oil
- 1 can (10 1/2 ounces) cream of celery soup
- 1/4 cup milk
- 1 cup whole kernel corn, thawed
- 1 egg, lightly beaten
- 1/4 cup cracker crumbs
- 2 tablespoons chopped pimiento, drained
- 1 teaspoon dried parsley flakes or 1 tablespoon fresh chopped parsley
Preparation:
Leftover beef recipe
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350° for 15 to 20 minutes. Leftover beef recipe serves 4.
In a large skillet over medium heat, brown leftover beef and onion in hot oil. Stir in soup and milk; heat through. Spoon meat mixture into a 1-quart baking dish. Combine corn, egg, cracker crumbs, pimiento, and parsley; spoon over the leftover beef mixture. Bake leftover beef casserole at 350° for 15 to 20 minutes. Leftover beef recipe serves 4.
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