Dried Beef And Noodles Au Gratin

A dried beef casserole with cheese and noodles.

Cook Time: 40 minutes

Ingredients:

• 4 ounces canned mushrooms, drained
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 1 1/2 cups milk
• 1/2 cup grated sharp Cheddar cheese
• 1 small jar pimientos, chopped (approximately 2 ounces)
• 9 ounces dried beef
• 8 ounces noodles, cooked and drained
• salt and pepper to taste
• fine dry bread crumbs

Preparation:

Cook mushrooms in butter 5 minutes; blend in flour. Gradually add milk and cook, stirring constantly, until thickened. Add cheese; stir until cheese is melted, then add pimientos, dried beef and noodles (cooked and drained). Add salt and pepper to taste. Pour noodle mixture into baking pan or casserole; sprinkle with fine bread crumbs and bake in a 350° oven for 30 minutes. Dried beef and noodle casserole serves 4.

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Dried Beef Dip
Hot Beef Dip with Dried Beef
Chicken Bake with Dried Beef
Cheese Ball with Dried Beef
Chipped Beef Spread

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Beef Casserole Recipes Index
Appetizer Index
Dips and Spreads
Noodle Recipes