A dried beef casserole with cheese and noodles.
Cook Time: 40 minutes
Total Time: 40 minutes
Ingredients:
- 4 ounces canned mushrooms, drained
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 1/2 cups milk
- 1/2 cup grated sharp Cheddar cheese
- 1 small jar pimientos, chopped (approximately 2 ounces)
- 9 ounces dried beef
- 8 ounces noodles, cooked and drained
- salt and pepper to taste
- fine dry bread crumbs
Preparation:
Cook mushrooms in butter 5 minutes; blend in flour. Gradually add milk and cook, stirring constantly, until thickened. Add cheese; stir until cheese is
melted, then add pimientos, dried beef and noodles (cooked and drained). Add salt and pepper to taste. Pour noodle mixture into baking pan or casserole; sprinkle with fine bread crumbs and bake in a 350° oven for 30 minutes. Dried beef and noodle casserole serves 4.
More Dried Beef Recipes
Dried Beef and Potato Casserole
Creamed Chipped Beef
Dried Beef with Chicken, Slow Cooker
Dried Beef Dip
Hot Beef Dip with Dried Beef
Chicken Bake with Dried Beef
Cheese Ball with Dried Beef
Chipped Beef Spread
Beef Recipes Index
Beef Casserole Recipes Index
Appetizer Index
Dips and Spreads
Noodle Recipes
